crockpot braised ribs

another recipe i love to make in my own kitchen!

ingredients:
bay leaves, fresh (4-6, torn in half)
1/2 large onion, chopped
3-4 celery stalks, roughly chopped
2-3 carrots, peeled & roughly chopped
4 medium potatoes, quartered
1.5-2 lbs of spareribs in 1" pieces

in a bowl, marinate ribs with:
soy sauce (OR 2-3 tsp salt--i use soy sauce instead)
cracked pepper
prepared, minced garlic
1 tsp honey

coat ribs evenly with marinade.

in crockpot, combine all ingredients (along with any spare marinade).
add just enough liquid to cover (any liquid of choice: water, stock or a combination)
set crockpot for 4-6 hours.

serve with rice, toasted pita bread or pasta.

linguine with butternut squash & double smoked bacon

this is actually something i just made at home earlier tonight.

you need:

fresh, whole wheat linguine (dried works too)
1 pkg of double smoked bacon
pre-cut butternut squash

preparation:

cut the butternut squash into 1 inch pieces.
remove rind from bacon, slice and cube into 3/4 inch pieces

preheat your stove to a medium-high heat.
add bacon and give it a 2-minute head start.
add squash. saute everything together for about 5-8 minutes.

season with a bit of pepper (the bacon is naturally salty, so don't add salt!)
add about 1/4 cup of water to the saute pan. turn heat down to low and allow everything to simmer for another 5-8 minutes more so that the squash will be tender.

for the pasta:
cook pasta according to directions if using dried.
IF using fresh pasta, cook near the end of the process

drain pasta and add to squash and bacon.

kelsey's shepherd's pie: nothing like homemade!

i have to say: i've come to really appreciate the taste of homemade food (especially because i spend a lot of time cooking in my own kitchen at home). the shepherd's pie from kelsey's at warden-eglinton just happened to hit the sweet spot for me last night after a long day doing a CPR course with my bff.

a perfectly tender filling of ground beef, carrots, corn & peas, topped with mashed potatoes along with a side of steamed veggies and gravy was a brilliantly put together combination of flavours and textures. i also have to say that this happened to be a perfect portion, as it was in one of the white, ceramic boats that's often used for dishes such as mac & cheese etc.

now, me being the immensely hungry person i was, i pretty much managed to demolish everything along with a nice, warm cup of coffee. seeing me clean a plate when i go out is rare, but heck--$11.99 for the pie & veggies and then $2.29 for the coffee giving me a total bill of just over $16 after taxes was quite reasonable.

so, if you were to ask me if it goes in the books under the category of best thing i ever ate, the answer is YES!

till next time,

Ichiban: it lives up to the name.

Ichiban: literally meaning NUMBER ONE, it lives up to its name. Whether I'm at the Leslie & 16th Avenue, at the one on Empress Walk or even the smaller one just around Yonge-Sheppard it doesn't really matter. Ichiban remains my favourite place in the GTA for good sushi, sashimi and rolls.
Perhaps it's a taste thing for me because I really adore the balanced salad dressing, or maybe it's because their bento boxes are just flat out incredible! Selection is always in abundance and I never have an issue with returning to delicious favourites like Unagi-Don (steamed rice with eel) or a good California Roll...not to mention I love the small, 1 ounce scoop of green tea ice cream that comes with the meal!

With every main in a reasonable price range, there's no reason to say
that I wouldn't go back time and again. While I have been to Ichiban many times, this is the first chance i've had to write about the experience.

KFC snack wrap: sauce overload much?

I was out at vaughn mills today and it just so happened to be the case my mom decided to have the KFC snack wrap at around 4:30pm. At $2.19 each, it's a bigger portion of chicken in comparison to the ones available at McDonalds with the differences being that the KFC snack wraps have way too much sauce--and I'm more of a "less sauce please" person. It also didnt' help that there was quite a fair bit of pepper in the sauce, not allowing me to taste much more and leaving me with a need for something sweet to balance my palate.

Overall, it's not a bad snack...but if you're anything like me, make sure you ask for less sauce.

simon's wok vegetarian kitchen

by nature, im an omnivore so going totally vegetarian isn't always the easiest thing...especially when i often need meat to feel full. so when i went to Simon's Wok Vegetarian Kitchen to celebrate Chinese New Year with my mom, aunts and uncles i was pretty darn fearful i'd end up missing the meat im used to having for protein. guess what? that didnt' happen at ALL!

with a plethora of dishes that included protein sources like beancurd and cashews. there were also a lot of dishes that had mushrooms, which are quite meaty in texture and hearty. even dessert was really good...afterall...how does one say no to a sweet, fried pancake with red bean paste in the middle?

overall, i have to say that this place is great for vegetarians and vegans--and incredibly affordable too, so you do get quite a bang for your buck.

location: 797 Gerrard St. E (Gerrard & Logan)

Chako: Korean BBQ take 4

as one who's no stranger to korean bbq, Chako came as no surprise to me: all you can eat, meats marinated a bit too much. the only surprise here was that in addiition to the various meats available, you can also get sushi, fruits and veggies. on top of all that, there is not much else to compare: you're charged extra for what you don't eat, parties of 8+ have the gratuity built in etc. etc. etc.

one thing that really took me away here was the pleasant taste of the green tea and the option of either green tea ice cream, mango ice cream, red bean pudding or mango pudding for dessert. having had more than my fair share of green tea ice cream over the years as dessert, i opted for the mango ice cream and to my surprise it was actually quite pleasant and delicious!

Main's Mansion

main's mansion..located at 148 main st. markham north, it's one of the best places to be at--especially with friends! i had their cheese tortellini & cream sauce, which i thought had a slight overdose of salt...talk about a shock to my palate...it was like an "assault of salt". i also sampled a bit of my friend's pierogies--AWESOME and i also sampled my other friend's New Orleans style jambalya...a tad fiery, but pretty good all the same. we also shared a pound of honey garlic wings that came w/ blue cheese dip, celery and carrots. i must say it here and now: those were some of the best bar food wings i've had in a freakishly long time!! the celery and carrots were also great for not only getting your veggies, but i found it helped to clear my salt-overloaded tongue.

safe to say we were all really full--asking for a light meal here is completely out of the question, as even smaller portions of diishes can leave you quite full and satisfied.

affordable: borderline pricey
best with company: yes
live music: yup

Matahari Grill: fire and ice

18 September, 2010

let me start by saying that as i am not being the overly crazed fan of spicy foods, I must confess that going to a place like this can be rather difficult for me (unless i were to go for drinks & desserts). As the cuisine there is Malaysian, it can be quite fiery for people who don't fare well with heat.
while there are some dishes that pack on the heat, there are also ones with a relatively tame heat level--the mee goreng (Egg noodles stir fry with blend of spices, prawns, tofu, potato, bean sprouts, and egg topped with crushed peanuts) is a favourite of mine, as is the Casbah Cashew Prawn - Prawns stir fry with mushrooms, sundried chili peppers, red onions and cashews ($18.00). i MUST admit that one of my favourite side dishes to eat when i'm cooling down my completely spice-shot palate is a steaming bowl of either coconut flavoured rice or jasmine rice. looking for an alternative side dish instead of rice? get the roti. i also really adore some of their cocktails--the lychee martini being one of them despite being a bit stronger in taste than anticipated and the mangotini being the other.
dessert is one of my favourite components of a meal. upon my return to matahari grill on Sept.18, my family and i savoured little crepes filled with toasted shredded coconut, fried plantains in a rum-caramel sauce with ice cream and one of my favourite desserts: Sago-Sago--a light, satisfying dessert of little tapioca pearls and slightly sweetened coconut milk, served cold.
personally, next time i'm back here it'll hopefully be just for dessert and drinks.
if you're adventurous, i highly recommend the rendeng beef (a bit pricey at $20, but worth it!), along with the dishes i suggested.

i can't be bothered to mention how much money can be spent here, even just on a date, as i have absolutely no idea.

location: 39 baldwin st
closest TTC station: St. Patrick
also in proximity: University of Toronto, St. George Campus

philthy mcnastys: definitely an awesome sports bar.

voted as canada's best sports bar & grill in 2005 by the viewers of rogers sportsnet, it's easy to see why they got this accolade. not only is their menu filled with incredible pub fare, but some of the little banquette tables have..you guessed it: MINI TV so that patrons don't need to stretch their necks too far to see the games on screen! my friends and i were seated, incredibly enough, in the same spot where we sat last time we got together there during the 2010 Olympics. now, if i told you that eating four sliders (mini burgers) was the same as eating a WHOLE burger, you'd probably laugh..but yes, it is true. philthy mcnasty's at 130 eglinton ave east has really adorable sliders and you get the option of eating them either as an appetizer like i did or, as my friends did, have the sliders as a meal. as i recall from my previous visit, the chili fries, and cheesy garlic bread are SPECTACULAR options--especially for sharing with friends..on the other hand, just about everything there is perfect for sharing (yes, even the wings!). one of the other things my friends and i really loved about this place is the ambience & atmosphere--it's always been a big factor for us when we go out together.
overall, i adore this place to no avail and now i wish there was one closer to home and i now have the craving for a slider or two as a midnight snack!

affordable: YES
approximate price range after tax & tip, no booze: $10-14/person
next stop: to be determined.